2009 / 2008 / 2007 / 2006
Vintage
2006 was an excellent harvest for quality with good fruit set, clean weather during the
grape’s development and a cooler spell in March / April to afford generous flavour
expression.
Winemaking
The 2006 shiraz grapes were harvested in the cool of the morning to maximise fruit
quality. Separate batches were fermented to obtain distinct and accurate flavour profiles
from within our vineyards. After pressing, the wine was stored in 2 and 3 year old
American oak barriques for 12 months prior to bottling.
Colour
Dense garnet in colour with reddish purple hues.
Bouquet
Lifted berry fruit aromas.
Palate
Full bodied with generous berry fruit and spice with hints of dried herbs on its soft finish.
Suggested Food
Char grilled steak.
Cellaring
A ready to drink wine.
Awards
BRONZE: 2007 Mudgee Wine Show
