NV
Winemaking
Selected harvesting ensured the grapes were in excellent condition and possessed the
desired fruit flavours. After a cool primary fermentation the Blanc de Blancs was bottle
fermented for 6 months on lees prior to bottling and labeling.
Colour
Very pale straw with a distinct green tinge. Light delicate bubbles.
Bouquet
Fresh lemon, lime and citrus aromas with a slight complex edge.
Palate
Delightful lemon and apple fruit flavours with light bubbles that fill the mouth.
Suggested Food
Enjoy with barbequed crayfish tails with a twist of lemon.
Cellaring
A very attractive wine, the blanc de blancs has longevity and will reward with careful
cellaring up to 2010.
