2006
Vintage
2006 was an excellent harvest for quality with good fruit set, clean weather during the
grape’s development and a cooler spell in March / April to afford generous flavour
expression.
Winemaking
The 2006 Merlot grapes were harvested entirely from block # 12 on the winery side
vineyard, receiving a soft gradient air flow advantage and a deep loam and mica soil
base. Fermentation was conducted between 22 and 26 degrees C with an additional two
weeks soak on skins before pressing out. The wine was aged in 1 and 2 year old French
oak barriques for 12 months and was lightly filtered with no fining.
Colour
Dark ruby red in colour with purple hues.
Bouquet
Pronounced plum and date jam aromas are supported by hints of spice and lavender.
Palate
The finish is smooth and rounded with velvety tannins. Subtle layered dark plum and
chocolate raisin combined well with sweet oak nuances give this wine great length and
character.
Suggested Food
Team this wine with your favourite pasta dish or lamb casserole.
Cellaring
Enjoy now or cellar for 3 to 5 years in ideal conditions.
