2009
Vintage
The 2009 vintage in Mudgee was excellent. The season started out with heavy spring rains which got the vines off to a good start. The early part of the summer was mild and ideal for vine growth. The heat wave conditions which were experienced during January were interspersed with cooler winds from the coast which moderated the effects of the heat and the vines got through this period in a relatively good state. Most importantly the period between veraison (fruit colouring) and maturity was fine and mild allowing the development of intense flavours.
Winemaking
Fermentation was conducted between 22 and 26 degrees centigrade with an additional two weeks soak on skins before pressing out. The wine was lightly filtered with no fining.
Colour
Pale straw in colour with distinct green hues.
Bouquet
Attractive lime blossom and floral aromas with hints of fresh cirtus.
Palate
The balanced palate has a refreshing acidity with white peach and zesty lemon flavours on the finish.
Suggested Food
Team this wine with your favourite cheese plate or dessert.
Cellaring
This wine will continue to develop and reward with cellaring in the medium term.
Awards
Rating 89: 2011 James Halliday Australian Wine Companion
