2010
Vintage
2010 was a very promising year with good spring conditions and fine weather over the summer. The whites ripened without any problems but mid harvest rains put pressure on the ripening of the reds.
Winemaking
The 2010 verdelho grapes were harvested early from Candowindra on the 3rd of February, lightly pressed and the juice settled for one day. The juice was then racked off settled solids and allowed to ferment with natural yeast at 15 degrees centigrade.
Colour
Mid straw in colour.
Bouquet
Tropical fruit aromas.
Palate
Soft full palate with a persistent length of pineapple flavours.
Suggested Food
Team this wine with your favourite chicken dish.
Cellaring
Enjoy now or cellar for 1 to 3 years in ideal conditions.
Awards
3 Stars: 2011 Winestate Magazine: Wine and Spirits Insider TOP 40 best buys
3 Stars: 2011 Winestate Magazine: May/June Issue
